Goals
- Identify the risks associated with the presence of Legionella
- Identify the systems at risk
- Define the resulting prevention measures and the safety rules to be implemented
Program
- Legionnaires' disease: the illness, the bacteria
- Establishments at risk of Legionella contamination: systems at risk, types of establishments
- Regulatory requirements and best practices: the regulatory context. High-risk installations. Texts concerning domestic hot water networks. Best practices concerning DHW networks.
- Risk management: Guidelines. Measures. Network improvements. Processing procedures. Monitoring. Health records. Service providers and stakeholders
Target audience
Heads of establishments, technical managers, prevention officers whose establishment has collective domestic hot water installations
Prerequisites
none